‘Nóirín and Vincent Kearney’s bread can be found at many of the big Dublin and Leinster markets, and they are worth hunting down for, there is a trueness and simplicity to them that is beguiling. From the basic wholemeal brown bread to the ginger bread and their tarts such as pear and almond or pecan, this is honest baking’
- The Bridgestone Guide
‘Nóirín and Vincent have now over twenty gems on their list, including a new oatmeal brown bread. I love them all, having been their weekly customer in the Temple Bar Market for the last eight years or so. My waistline should be much larger than it is as a result, but the thing about good bread is you need less of it to be satisfied. Hence less butter, less jam, less – you get the idea. Although I ate half the new oatmeal bread in one sitting’
- Philip Casey
'A luscious treat for Avery called a "millionaire square," from a bakery about whom I can find almost nothing, but if you see their label, buy anything they make, Noirin's Bakehouse. Impossibly rich, even the three of us combined could not finish it: shortbread, caramel, toffee, chocolate. It revived even my sick child!'
- Kristen Frederickson